CYAMOPSIS TETRAGONOLOBA (GAUR GUM)
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Guar Gum is used as a Natural thickener, Emulsifier, Stabiliser, Bonding agent, Hydrocolloid, Geling agent, Soil Stabiliser, Natural fiber, Flocculant, Fracturing agent, etc.
Benefits & Uses
Digestive health, blood sugar, blood cholesterol and weight maintenance
Scope of Application:
Food, Feed, Cosmetic & Pharmaceuticals, textile, paper, oil and many other industries