OCIMUM BASILICUM (BASIL)
Product Description :
Basil is a culinary Herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
Benefits & Uses:
Good for digestion
Fights free radical activity
Supports liver function and helps detoxify the body
Natural antibacterial properties
Scope of Application:
Pharmaceutical, Nutraceutical, Food & Beverages Industries.