Ocimum basilicum_leaves

Product Description :

Basil is a culinary Herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Benefits & Uses:

Good for digestion
Anti Inflammatory
Fights free radical activity
Skin benefits
Supports liver function and helps detoxify the body
Natural antibacterial properties

Scope of Application:

Pharmaceutical, Nutraceutical, Food & Beverages Industries.